Kitchen ideas from Dish magazine
The quality of local winter light was one key inspiration for the owners of this elegant and atmospheric kitchen.
Other inspirations were “hazy, gloomy ethereal artworks and films. Those inspirations in the hands of designers Kirsty Fletcher and Giles Lawson, directors of Melbourne’s The Rexroth Mannasmann Collective, are anything but gloomy.
Kirsty says most finishes in the kitchen were chosen by the property owners for their mutability in relation to light sources and other, adjacent colours.
“The whole house was about creating moody atmospheric spaces and we initially struggled to find a paint colour for the kitchen that had some life to it and wasn’t overwhelmed by other, adjacent dark surfaces.”
The original plan for the high, steeply angled kitchen ceiling was to paint it black, but the angles and expanse of the space meant getting a good finish was tricky. Instead the owners opted for Resene Innocence.
Not only did it work well with extensive use of black in other parts of the living area, both the owners and Kirsty loved the changeable nature of the shade.
“Resene Innocence is a chameleonic colour that changes from grey to green to blue yet sits in harmony with the black fit-out,” Kirsty says.
Giles adds that with black as a feature colour in many other areas of the home, the kitchen colour needed to both blend with black while offering some subtle contrast. One of the charms of Resene Innocence, he says, is that it can look different in different areas of the same room.
“Are the walls and ceiling blue? Grey? Green? How can it be the same paint on all the surfaces?”
The new kitchen was built in place of a lean-to at the rear of an old Edwardian home in Melbourne, and was part of a larger renovation of the property that also included a walk-in pantry, and an adjacent living area.
One of the striking, yet practical, features of the kitchen is the addition of three large sliding doors that can divide the kitchen off from the otherwise open plan living area. The doors are painted in Resene Bastille, Resene Blue Bark and Resene Woodsmoke, colours again chosen for the way they change depending on the light around them.
“Depending on the time of the day, the lighting and the angle of viewing the doors morph from a black backdrop to part of the colour scheme, adding blue, green and purple highlights,” Kirsty says.
The finished kitchen, she says meets the original brief to create a great place for cooking, with plenty of storage so the space looks uncluttered, using robust, no-fuss materials that had longevity. The owners say it has also become the social hub of the home.
Top tip: If you’re repainting cabinetry, use Resene Lustacryl semigloss waterborne enamel for a hardwearing, durable finish.
What is your favourite part of the finished kitchen?
Kirsty: The blackened-brass handles (that will age and wear over time), the Nerofino quartzite stone and the oodles of storage, but really, we love it all.
Describe your cooking style.
Kirsty: Varied but we love to use fresh, seasonal, home-grown or local produce to make veggie-centric meals.
Which recipe from this issue of Dish would you like to cook (or have cooked for you) and why?
Kirsty: It is hard to pass up Coq au Vin Blanc if someone is going to cook it for me. You could add seasonal veges from the garden like French beans or pumpkin.
Created and styled by Kirsty Fletcher and Giles Lawson. Photography by Christine Francis.
August 2024
Kitchen Decorating Ideas
View more kitchen decorating ideas from Dish magazine in the Resene kitchen inspiration gallery.